Sausage and Tomato Pasta recipe - ingredients, nutrition and when to eat it
A pasta dish that pairs savory sausage with the bright flavor of tomato sauce. Simply sauté the ingredients and stir them into the sauce for a satisfying…
A pasta dish that pairs savory sausage with the bright flavor of tomato sauce. Simply sauté the ingredients and stir them into the sauce for a satisfying weeknight dinner.
Western · 25 minutes to cook
Tips: Sausage can become tough if cooked too long, so sauté it just until the outside is lightly browned.
Tips: If the tomato sauce tastes too acidic, sauté the onion well to bring out its natural sweetness.
Tips: The pasta will continue to cook slightly when mixed with the sauce, so there is no need to boil it until completely soft.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Vienna sausages — 60 g
- Tomato sauce — 150 g
- Onion — 50 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Basil — 2 g
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.5 g
- Salt — 1 g