Sausage Roll recipe - ingredients, nutrition and when to eat it
These crisp pastries are filled with savory sausage. They make an easy breakfast while warm or a satisfying afternoon snack.
Bread & brunch · 30 minutes to cook
Nutrition (per 150g serving): 487.8 kcal · protein 17.5g · carbohydrate 46.7g · fat 25.4g · sodium 1112.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pastry dough gets too warm, it can lose its shape, so you can chill it briefly before rolling.
Tips: Pat the sausage dry so the pastry does not become soggy.
Tips: Brush on a thin layer of egg wash, as a thick coating will brown too quickly.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Vienna sausages — 4 pc
- Egg — 0.2 pc