Sausage and Pepperoni Pizza recipe - ingredients, nutrition and when to eat it
This is a savory, richly topped pizza with plenty of sausage, pepperoni, and cheese.
This is a savory, richly topped pizza with plenty of sausage, pepperoni, and cheese. It’s easy to share by the slice, making it a good choice for a relaxed dinner.
Western · 20 minutes to cook
Tips: If the crust edges brown too quickly, lower the oven temperature to 200°C and bake until the cheese melts.
Tips: Thinly sliced onion cooks through even during a short bake.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Tomato sauce — 3 Tbsp
- Vienna sausage — 4 pc
- Pepperoni — 8 sheet
- Mozzarella — 0.8 cup
- Onion — 0.3 pc
- Oregano — 0.3 tsp