Sausage and Pepper Sandwich recipe - ingredients, nutrition and when to eat it
Grilled sausage, bell peppers, and onion are tucked into a long roll for a warm sandwich. Savory sausage goes well with sweet onion and crisp peppers.
Grilled sausage, bell peppers, and onion are tucked into a long roll for a warm sandwich. Savory sausage goes well with sweet onion and crisp peppers. It’s a good choice for a quick lunch or a filling dinner.
Western · 15 minutes to cook
Nutrition (per 220.2g serving): 418 kcal · protein 13.5g · carbohydrate 30.7g · fat 26.7g · sodium 883.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the peppers and onion for too long if you want them to stay crisp.
Tips: To keep the roll from drying out, briefly warm only the cut sides in a pan.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Vienna sausage — 3 pc
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp