Sausage and Bell Pepper Pasta recipe - ingredients, nutrition and when to eat it
Pasta tossed with tomato sauce, sautéed sausage, and bell pepper. The juicy sausage and sweet bell pepper make for a familiar, satisfying dish.
Pasta tossed with tomato sauce, sautéed sausage, and bell pepper. The juicy sausage and sweet bell pepper make for a familiar, satisfying dish. It’s great for a quick lunch or an easy dinner.
Western · 20 minutes to cook
Tips: Add a little pasta water at a time to adjust the sauce’s consistency.
Tips: For crisp bell pepper, add it to the sauce near the end and avoid cooking it for too long.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Mini Vienna sausages — 70 g
- Green bell pepper — 0.5 pc
- Tomato sauce — 4 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp