Sausage and Bell Pepper Omelet recipe - ingredients, nutrition and when to eat it
A simple omelet with sausage and bell pepper cooked into the eggs. The savory sausage and crisp pepper make it a good choice for brunch or a light dinner.
Western · 15 minutes to cook
Nutrition (per 230.3g serving): 292 kcal · protein 20g · carbohydrate 10.6g · fat 18.4g · sodium 613.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the egg mixture and cook over low heat for a soft inside and a tender, moist finish.
Tips: The sausage is already salty, so skip the salt and season with black pepper.
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Ingredients (1 serving)
- Egg — 2 pc
- Vienna Sausage — 3 pc
- Green Bell Pepper — 0.5 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Black Pepper — 1 pinch