Sausage Pastry recipe - ingredients, nutrition and when to eat it
Sausage pastry is made by wrapping Vienna sausages in puff pastry and baking until golden. The flaky, buttery pastry pairs well with the savory sausages.
Sausage pastry is made by wrapping Vienna sausages in puff pastry and baking until golden. The flaky, buttery pastry pairs well with the savory sausages. It’s easy to enjoy for a quick lunch or an evening snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 80g serving): 265.4 kcal · protein 9.2g · carbohydrate 25.8g · fat 13.8g · sodium 585.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wrap the sausages while the pastry is still cold so the layers stay flaky.
Tips: Place the seam underneath to help keep it from opening as it bakes.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Vienna sausages — 2 pc
- Egg wash — 1 tsp