Sausage and Mushroom Risotto recipe - ingredients, nutrition and when to eat it
Sausage and mushrooms are slowly cooked with rice in broth to make a creamy risotto.
Sausage and mushrooms are slowly cooked with rice in broth to make a creamy risotto. Its rich, savory flavor and the mushrooms’ gentle aroma make it a good choice for lunch or dinner on a chilly day.
Western · 30 minutes to cook
Tips: Warm the broth and add it one ladleful at a time so the rice cooks evenly.
Tips: Sausages and broth can vary in saltiness, so taste at the end before adding more salt.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Vienna Sausage — 5 pc
- Button Mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Chicken Stock — 2.5 cup
- Parmesan Cheese — 2 Tbsp
- Olive Oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.2 tsp
- Ground Black Pepper — 0.1 tsp