Sausage Mushroom Pizza recipe - ingredients, nutrition and when to eat it
This pizza is baked with sausage, mushrooms, and cheese on top. The moist, tender texture of the mushrooms pairs with the salty sausage and rich, melted…
This pizza is baked with sausage, mushrooms, and cheese on top. The moist, tender texture of the mushrooms pairs with the salty sausage and rich, melted cheese. It's perfect for a weekend dinner or a day when you want to share a meal with several people.
Western · 25 minutes to cook
Tips: If the mushrooms are very moist, slice them thinly and pat them dry with a paper towel.
Tips: If the dough is thick, prick the center several times with a fork, leaving the edges untouched, so it cooks evenly.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Vienna sausage — 3 pc
- White mushrooms — 3 pc
- Mozzarella cheese — 0.5 cup
- Tomato sauce — 2 Tbsp
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Oregano — 0.3 tsp