Fried Sausages recipe - ingredients, nutrition and when to eat it
This Korean street-food snack features sausages coated in a crisp batter and fried until golden.
This Korean street-food snack features sausages coated in a crisp batter and fried until golden. They're savory and nutty, making them great for a simple lunch or a snack when you're feeling peckish.
Street food · 20 minutes to cook
Nutrition (per 213g serving): 828.6 kcal · protein 19.4g · carbohydrate 45.3g · fat 61.4g · sodium 1134.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the sausages completely dry so the batter coats them evenly.
Tips: Lightly press on the breadcrumbs so they stick better and come off less while frying.
Tips: Keep the heat at medium-low, since oil that's too hot can burn the outside quickly.
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Ingredients (1 serving)
- Vienna sausages — 80 g
- Wheat flour — 20 g
- Egg — 0.5 pc
- Breadcrumbs — 25 g
- Cooking oil — 4 Tbsp
- Ketchup — 1 Tbsp