Sausage and Egg Hot Dog recipe - ingredients, nutrition and when to eat it
A sausage and egg hot dog makes a handy snack or meal, with grilled sausage and egg in a warm hot dog bun.
A sausage and egg hot dog makes a handy snack or meal, with grilled sausage and egg in a warm hot dog bun. The bun is fluffy, the sausage is savory, and the soft egg brings it all together—great for a busy lunch or an evening bite.
Bread & brunch · 10 minutes to cook
Nutrition (per 180g serving): 446.5 kcal · protein 17.1g · carbohydrate 29g · fat 28.4g · sodium 795.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly toast the bun in a pan so it stays less soggy once you add the filling.
Tips: The sausage is already seasoned, so you don’t need to add salt to the egg.
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Ingredients (1 serving)
- Hot Dog Bun — 1 pc
- Vienna Sausage — 3 pc
- Egg — 1 pc
- Butter — 1 tsp
- Ketchup — 1 Tbsp