Sausage Cream Pasta recipe - ingredients, nutrition and when to eat it
Pasta is coated evenly in a creamy sauce with sausage. The smooth, rich flavor and savory saltiness of the sausage make it a hearty choice for lunch or dinner.
Western · 20 minutes to cook
Tips: Sausage is salty, so taste the dish before adding salt at the end.
Tips: To thicken the sauce, add pasta water a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Penne (dry) — 80 g
- Vienna sausage — 5 pc
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp