Sausage Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This Italian-style dish combines potato gnocchi and sausage in a smooth cream sauce. Chewy gnocchi and savory sausage pair with the rich sauce.
This Italian-style dish combines potato gnocchi and sausage in a smooth cream sauce. Chewy gnocchi and savory sausage pair with the rich sauce. It makes a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 1409g serving): 843.7 kcal · protein 19g · carbohydrate 77.4g · fat 52.2g · sodium 1276.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce gets too thick, add a tablespoon or two of the gnocchi cooking water to thin it.
Tips: The sausage and cheese are already salty, so taste the dish before adding salt at the end.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Vienna sausages — 3 pc
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 0.3 tsp
- Water — 1 L