Sausage and Cheese Omelet recipe - ingredients, nutrition and when to eat it
This sausage and cheese omelet is a brunch dish made by gently cooking eggs with sausage and cheese.
This sausage and cheese omelet is a brunch dish made by gently cooking eggs with sausage and cheese. Its rich, savory flavor makes it a lovely choice for weekend breakfast or a simple lunch.
Western · 10 minutes to cook
Nutrition (per 185.2g serving): 363.9 kcal · protein 24.4g · carbohydrate 6.9g · fat 25.8g · sodium 749.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: As soon as the egg mixture hits the pan, gently draw the edges toward the center so the inside cooks up soft.
Tips: The cheese and sausage are already seasoned, so there’s no need to add salt.
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Ingredients (1 serving)
- Egg — 2 pc
- Vienna sausages — 3 pc
- Cheese — 1 sheet
- Milk — 1 Tbsp
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp