Sausage and Cheese Hot Dog recipe - ingredients, nutrition and when to eat it
This is a snack or quick meal made by filling a bun with sausage and cheese, then baking it until crisp.
This is a snack or quick meal made by filling a bun with sausage and cheese, then baking it until crisp. The savory cheese and sausage pair well with the soft bread, making it a good choice for a light lunch or a filling snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 155g serving): 464.6 kcal · protein 18.8g · carbohydrate 26.2g · fat 31.3g · sodium 794.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave one side of the bun attached when slicing it so it doesn’t split apart.
Tips: If using an air fryer, cook at 180°C (350°F) for 5–7 minutes, checking that the cheese has melted.
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Ingredients (1 serving)
- Hot Dog Bun — 1 pc
- Vienna Sausages — 2 pc
- Mozzarella Cheese — 30 g
- Butter — 5 g
- Ketchup — 1 tsp