Sausage Bread recipe - ingredients, nutrition and when to eat it
Sausage Bread is made by filling fluffy bread with savory sausage, then baking it with ketchup and mayonnaise.
Sausage Bread is made by filling fluffy bread with savory sausage, then baking it with ketchup and mayonnaise. It is great for a busy breakfast or a light lunch, and it tastes best warm, when the bread is soft and the sausage is flavorful.
Bread & brunch · 45 minutes to cook
Nutrition (per 245g serving): 706.7 kcal · protein 23.8g · carbohydrate 80.9g · fat 30.5g · sodium 1329.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk only until it feels pleasantly warm when you dip in a finger, so the yeast stays active.
Tips: Even if the dough sticks slightly to your hands, knead it well instead of adding lots of flour for softer bread.
Tips: Let it cool for about 5 minutes after baking so the sausage juices settle and the bread is easier to cut.
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Ingredients (1 serving)
- Flour — 80 g
- Instant dry yeast — 1 g
- Sugar — 5 g
- Salt — 1 g
- Milk — 35 ml
- Egg — 15 g
- Butter — 8 g
- Vienna sausage — 4 pc
- Cheese — 15 g
- Ketchup — 1 Tbsp
- Mayonnaise — 2 tsp