Sausage and White Bean Stew recipe - ingredients, nutrition and when to eat it
Sausage and white beans are gently simmered with herbs in tomato sauce to make a warm, comforting stew.
Sausage and white beans are gently simmered with herbs in tomato sauce to make a warm, comforting stew. The beans are tender and fluffy, while the broth is pleasantly tangy with the savory saltiness of the sausage. It makes a hearty meal on a cold day.
Western · 35 minutes to cook
Tips: If the stew is too thick, add water 2 tablespoons at a time until it reaches your preferred consistency.
Tips: Sausages vary in saltiness, so taste the stew at the end and add salt if needed.
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Ingredients (1 serving)
- Vienna Sausages — 3 pc
- Cooked White Beans — 0.8 cup
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Tomato Paste — 1 tsp
- Olive Oil — 1 tsp
- Bay Leaf — 1 pc
- Thyme — 0.3 tsp
- Salt — 0.1 tsp
- Ground Black Pepper — 0.1 tsp
- Water — 0.5 cup