Sausage Baguette recipe - ingredients, nutrition and when to eat it
This simple sandwich is filled with savory sausage and rich, flavorful cheese inside a crisp baguette.
This simple sandwich is filled with savory sausage and rich, flavorful cheese inside a crisp baguette. It’s easy to enjoy as a light lunch or warm up for dinner on a busy day.
Bread & brunch · 12 minutes to cook
Nutrition (per 240g serving): 579.2 kcal · protein 26.9g · carbohydrate 67.1g · fat 21.6g · sodium 1577.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baguette is firm, lightly sprinkle water on the inside before baking so the outside stays crisp while the inside dries out less.
Tips: Make a few shallow cuts in the sausage so it warms through while heating.
Tips: If raw onion tastes too sharp, sauté it in a pan for 1 minute before adding it.
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Ingredients (1 serving)
- Baguette — 100 g
- Vienna sausage — 70 g
- Cheese — 30 g
- Onion — 20 g
- Ketchup — 1 Tbsp
- Hot mustard — 1 tsp