Sausage and Bell Pepper Stir-Fry recipe - ingredients, nutrition and when to eat it
This simple meal comes together by stir-frying sausage, bell peppers, and onion in one pan.
This simple meal comes together by stir-frying sausage, bell peppers, and onion in one pan. The savory sausage pairs with the peppers' fresh aroma and the onion's sweetness. Serve with bread or potatoes for a satisfying lunch or dinner.
Western · 15 minutes to cook
Nutrition (per 270.2g serving): 305.4 kcal · protein 15.6g · carbohydrate 20.9g · fat 18.2g · sodium 1053.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sausages are already well seasoned, so taste before adding any salt.
Tips: For crisp bell peppers, add them during the last 2 minutes of cooking.
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Ingredients (1 serving)
- Vienna sausage — 100 g
- Green bell pepper — 1 pc
- Onion — 0.5 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp