Satsuma-age recipe - ingredients, nutrition and when to eat it
Satsuma-age is a Japanese fish cake made by mixing vegetables into minced fish, shaping it into rounds or patties, and deep-frying it.
Satsuma-age is a Japanese fish cake made by mixing vegetables into minced fish, shaping it into rounds or patties, and deep-frying it. It’s golden on the outside and springy inside, with savory fish and crunchy vegetables. Serve it as a warm side dish or when you want a quick snack to go with a drink.
Japanese · 30 minutes to cook
Nutrition (per 571.5g serving): 3546 kcal · protein 24.5g · carbohydrate 12g · fat 368.7g · sodium 896.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mixture sticks to your hands, dampen them with a little water to shape it more easily.
Tips: If the oil is too hot, the outside will brown too quickly, so keep it around 170°C.
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Ingredients (1 serving)
- Cod — 120 g
- Onion — 0.2 pc
- Carrot — 15 g
- Egg white — 1 pc
- Potato starch — 1 Tbsp
- Salt — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 400 ml