Satsuma-age Soba recipe - ingredients, nutrition and when to eat it
Satsuma-age Soba is a noodle dish of buckwheat noodles topped with Japanese fried fish cake and scallions, served in warm broth.
Satsuma-age Soba is a noodle dish of buckwheat noodles topped with Japanese fried fish cake and scallions, served in warm broth. The mild broth goes well with the springy noodles and thick slices of fish cake, making it a comforting lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Avoid simmering the satsuma-age for too long to keep its pleasantly chewy texture.
Tips: Taste the dashi and fish cake first, then add soy sauce a little at a time to season the broth.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Satsuma-age (Japanese fried fish cake) — 1 pc
- Dashi stock — 350 ml
- Green onion — 10 g
- Soy sauce — 1 tsp
- Mirin — 1 tsp