Satsuma-age Sandwich recipe - ingredients, nutrition and when to eat it
A satsuma-age sandwich is made with Japanese fried fish cake and cabbage tucked between slices of bread.
A satsuma-age sandwich is made with Japanese fried fish cake and cabbage tucked between slices of bread. The savory fish cake and crisp cabbage pair nicely for an easy lunch or dinner.
Japanese · 10 minutes to cook
Nutrition (per 175g serving): 427.6 kcal · protein 13.4g · carbohydrate 55.1g · fat 17.2g · sodium 932.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the bread over low heat for 1 minute on each side for extra crunch.
Tips: If the satsuma-age is thick, slice it in half horizontally to make it easier to eat.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Satsuma-age (Japanese fried fish cake) — 1 pc
- Cabbage — 0.5 cup
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 tsp