Satsuma-age Oden recipe - ingredients, nutrition and when to eat it
This Japanese oden features fried fish cakes simmered with daikon in dashi broth. The broth is light, while the fish cakes are springy and savory.
This Japanese oden features fried fish cakes simmered with daikon in dashi broth. The broth is light, while the fish cakes are springy and savory. It’s a lovely warm bowl for a chilly evening.
Japanese · 25 minutes to cook
Tips: Cook the daikon first so it can soak up more of the broth.
Tips: After adding the fish cakes, keep the heat low rather than letting the broth boil hard, so they hold their shape.
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Ingredients (1 serving)
- Satsuma-age fish cake — 120 g
- Daikon radish — 100 g
- Dashi broth — 300 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Water — 100 ml
- Green onion — 10 g