Satsuma-age Curry recipe - ingredients, nutrition and when to eat it
Satsuma-age curry is a bowl of Japanese-style curry served with rice and thick slices of fried fish cake.
Satsuma-age curry is a bowl of Japanese-style curry served with rice and thick slices of fried fish cake. The rich, smooth curry pairs well with the satsuma-age’s pleasantly chewy texture, making it a satisfying meal. It’s just right when you’re craving warm rice for lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 710g serving): 761.7 kcal · protein 20.8g · carbohydrate 135.8g · fat 13.9g · sodium 2015.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before adding the curry roux to help keep it from sticking to the bottom of the pot.
Tips: Add the satsuma-age at the end and simmer briefly to keep it chewy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Satsuma-age — 2 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Japanese Curry Roux — 1.5 piece
- Cooking Oil — 1 tsp
- Water — 1 cup