Satsuma-age Curry Udon recipe - ingredients, nutrition and when to eat it
Satsuma-age curry udon is a Japanese noodle dish served with fried fish cakes and udon in a rich curry broth.
Satsuma-age curry udon is a Japanese noodle dish served with fried fish cakes and udon in a rich curry broth. The chewy noodles and springy fish cakes go well with curry's deep, fragrant flavor, making it a hearty meal on a chilly day.
Japanese · 20 minutes to cook
Tips: Curry powder can clump if added all at once, so mix it with a little broth first, then stir it in for an even blend.
Tips: Fish cakes vary in saltiness by brand. Taste the broth before adding soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cakes — 70 g
- Curry powder — 18 g
- Onion — 0.3 pc
- Dashi broth — 300 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g