Satay recipe - ingredients, nutrition and when to eat it
Satay is a Southeast Asian dish of marinated chicken grilled on skewers and dipped in savory peanut sauce.
Satay is a Southeast Asian dish of marinated chicken grilled on skewers and dipped in savory peanut sauce. The rich peanut flavor pairs beautifully with the sweet-and-salty chicken, making it a satisfying lunch or dinner with rice or salad.
World cuisine · 35 minutes to cook
Tips: Soak wooden skewers in water for 20 minutes before grilling so they do not burn easily.
Tips: Cut the chicken into pieces about 3 cm wide; larger pieces may cook on the outside before the inside is done.
Tips: If the peanut sauce is too thick, add water one tablespoon at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Peanuts — 20 g
- Coconut milk — 30 ml
- Soy sauce — 8 ml
- Brown sugar — 5 g
- Lime — 0.5 pc
- Garlic — 1 clove
- Ginger — 5 g
- Ground cumin — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 30 ml
- Salt — 0.5 tsp