Sardine and Ume Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with grilled sardines and ume plum for a tangy, savory bite.
This Japanese rice bowl is topped with grilled sardines and ume plum for a tangy, savory bite. It’s a good choice for lunch or dinner when you want an easy meal.
Japanese · 20 minutes to cook
Tips: If the canned sardines are already seasoned, you can leave out the soy sauce.
Tips: Ume plum pulp varies in saltiness and tartness, so add a little at a time and adjust to taste.
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Ingredients (1 serving)
- Canned sardines — 90 g
- Cooked white rice — 1 bowl
- Ume plum pulp — 1 tsp
- Shiso leaves — 2 sheet
- Sesame seeds — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 0.5 tsp