Braised Pacific Saury and Radish Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with Pacific saury and radish gently braised in a savory soy sauce broth.
This lunchbox pairs rice with Pacific saury and radish gently braised in a savory soy sauce broth. The saury is rich and savory, while the radish turns tender as it soaks up the seasoning. It’s a good choice for lunch or dinner on a chilly day.
Lunchbox & quick meals · 35 minutes to cook
Tips: After adding the saury, avoid turning it often; spoon the broth over it as it cooks to help keep the flesh intact.
Tips: Let the braise cool completely before packing, and leave behind some of the broth to keep the rice from getting wet.
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Ingredients (1 serving)
- Pacific saury — 120 g
- Korean radish — 150 g
- White rice — 1 bowl
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 3 g
- Green onion — 0.3 stalk
- Red pepper flakes — 0.5 Tbsp
- Sugar — 0.5 tsp
- Water — 150 ml