Sara Udon recipe - ingredients, nutrition and when to eat it
Sara udon is a Nagasaki-style dish topped with shrimp, squid, and crisp vegetables stir-fried over crispy fried noodles.
Sara udon is a Nagasaki-style dish topped with shrimp, squid, and crisp vegetables stir-fried over crispy fried noodles. The rich, savory stir-fry makes it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 632.5g serving): 781.1 kcal · protein 35.6g · carbohydrate 84.9g · fat 31.2g · sodium 1529.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the udon noodles well so they do not turn soggy in the pan and the surface browns nicely.
Tips: Do not toss the noodles frequently while frying; turn them over only after one side has firmed up so they hold their shape.
Tips: Stir the starch slurry again just before adding it so the sauce thickens evenly.
Tips: The noodles soften quickly once topped with the stir-fry sauce, so plate them just before eating.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 70 g
- Squid — 60 g
- Cabbage — 80 g
- Bean sprouts — 50 g
- Onion — 40 g
- Carrot — 30 g
- Wood ear mushrooms — 20 g
- Garlic — 1 pc
- Green onion — 15 g
- Cooking oil — 2 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Potato starch — 1 Tbsp