Japanese Cornelian Cherry Tea recipe - ingredients, nutrition and when to eat it
Japanese cornelian cherry tea is a traditional tea made by simmering dried cornelian cherries and adding honey.
Japanese cornelian cherry tea is a traditional tea made by simmering dried cornelian cherries and adding honey. Its tart flavor and subtle aroma make it lovely served warm on chilly days or when you’re craving a sweet drink after a meal.
Drinks & tea · 20 minutes to cook
Tips: Simmering cornelian cherries over high heat for too long can make the flavor overly strong and astringent.
Tips: Add the honey after the tea has cooled slightly rather than while it is piping hot, so its aroma stays fresh.
Tips: For a stronger tart flavor, increase the amount of cornelian cherries by 2–3 g.
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Ingredients (1 serving)
- Dried cornelian cherries — 10 g
- Honey — 1 Tbsp
- Water — 300 ml