Shanghai-Style Pork Dumplings recipe - ingredients, nutrition and when to eat it
These Shanghai-style steamed dumplings are filled with pork and vegetables, releasing juicy flavor with every bite.
These Shanghai-style steamed dumplings are filled with pork and vegetables, releasing juicy flavor with every bite. They’re perfect when you want something warm for lunch or dinner.
Chinese · 45 minutes to cook
Nutrition (per 265.5g serving): 387.9 kcal · protein 26.1g · carbohydrate 47g · fat 10.1g · sodium 1080.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the napa cabbage thoroughly so excess moisture doesn’t make the wrappers soggy.
Tips: If you add too much filling, the dumplings may burst while steaming.
Tips: Line the steamer with parchment paper or a cotton cloth to help keep the dumplings from sticking.
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Ingredients (1 serving)
- Dumpling wrappers — 8 pc
- Ground pork — 90 g
- Napa cabbage — 35 g
- Garlic chives — 15 g
- Ginger — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Water — 2 Tbsp