Samseon Udon Rice (seafood rice bowl) recipe - ingredients, nutrition and when to eat it
Samseon Udon Rice is a Chinese-style rice bowl made with seafood such as shrimp, squid, and clams, plus vegetables and warm broth poured over rice.
Samseon Udon Rice is a Chinese-style rice bowl made with seafood such as shrimp, squid, and clams, plus vegetables and warm broth poured over rice. The broth is light and refreshing with savory seafood flavor, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 931.5g serving): 590.3 kcal · protein 40.6g · carbohydrate 82.2g · fat 7.8g · sodium 1538mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if simmered too long, so add it at the end.
Tips: Once the clams have opened, simmer them for another 1–2 minutes.
Tips: Serving the rice and broth separately helps preserve the texture of the rice.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Shrimp — 60 g
- Squid — 60 g
- Clams (Manila clams) — 80 g
- Bok choy — 50 g
- Onion — 40 g
- Carrot — 30 g
- Green onion — 20 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 350 ml