Three Delicacies Crispy Rice Soup recipe - ingredients, nutrition and when to eat it
A warm Chinese-style soup made with shrimp, squid, sea cucumber, and vegetables over crispy toasted rice.
A warm Chinese-style soup made with shrimp, squid, sea cucumber, and vegetables over crispy toasted rice. The rice softens as it absorbs the broth, while the mild seafood flavors come together for a satisfying dinner or leisurely lunch.
Soups & stews · 35 minutes to cook
Tips: Toast the crispy rice just before pouring on the broth so it stays crunchy longer.
Tips: Squid can become tough if simmered too long, so cook it briefly after the broth boils.
Tips: Stir the starch slurry again before adding it so the settled starch blends evenly.
Tips: If the sea cucumber has a strong smell, rinse it lightly under running water and pat it dry before using.
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Ingredients (1 serving)
- Scorched rice — 70 g
- Shrimp — 5 pc
- Squid — 40 g
- Sea cucumber — 30 g
- Bok choy — 1 pc
- Wood ear mushrooms — 15 g
- Onion — 30 g
- Carrot — 20 g
- Green onion — 15 g
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 350 ml
- Salt — 1 tsp