Samseon Jajang (seafood black bean noodles) recipe - ingredients, nutrition and when to eat it
Samseon Jajang is seafood black bean noodles made by stir-frying shrimp, squid, and vegetables with chunjang.
Samseon Jajang is seafood black bean noodles made by stir-frying shrimp, squid, and vegetables with chunjang. The chewy noodles pair well with the savory, rich sauce, making it a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Frying the chunjang in oil first brings out its savory aroma.
Tips: Squid can become tough if cooked too long, so stir-fry it briefly with the shrimp.
Tips: Add the starch slurry little by little to adjust the sauce’s thickness.
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Ingredients (1 serving)
- Chinese-style noodles — 300 g
- Shrimp — 5 pc
- Squid — 60 g
- Chunjang (Korean black bean paste) — 2 Tbsp
- Onion — 80 g
- Korean zucchini — 40 g
- Cabbage — 40 g
- Carrot — 20 g
- Green onion — 20 g
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 180 ml