Samseon Udon (seafood udon) recipe - ingredients, nutrition and when to eat it
Samseon Udon is a Chinese-style udon soup made with shrimp, squid, clams, and crisp vegetables.
Samseon Udon is a Chinese-style udon soup made with shrimp, squid, clams, and crisp vegetables. The seafood’s savory flavor blends with the rich broth and chewy noodles, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 1159.3g serving): 697.2 kcal · protein 41.9g · carbohydrate 87.5g · fat 17.3g · sodium 2990.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can become tough if simmered too long after opening, so add the seafood according to how long each ingredient takes to cook.
Tips: Loosen the udon noodles in warm water before adding them to the broth to keep it clearer.
Tips: Add the bok choy at the end so the stems stay crisp.
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Ingredients (1 serving)
- Cooked udon noodles — 250 g
- Shrimp — 4 pc
- Squid — 50 g
- Manila clams — 80 g
- Bok choy — 1 pc
- Onion — 40 g
- Carrot — 20 g
- Green onion — 20 g
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Water — 500 ml
- Kelp — 1 sheet
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch