Samseon Jjamppong Soup (spicy seafood soup) recipe - ingredients, nutrition and when to eat it
This spicy Chinese-style soup is generously filled with seafood and vegetables and flavored with chili oil.
This spicy Chinese-style soup is generously filled with seafood and vegetables and flavored with chili oil. Even without noodles, it has plenty of broth and hearty ingredients, making it a warm, satisfying dinner after work.
Soups & stews · 25 minutes to cook
Nutrition (per 872g serving): 410 kcal · protein 35.9g · carbohydrate 17.8g · fat 20.3g · sodium 2892.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chili powder can turn bitter if cooked over high heat for too long. Sauté it briefly in the oil, then immediately add the water.
Tips: Clams can become tough if cooked too long after they open, so season the soup promptly at the end.
Tips: To serve it with noodles, warm cooked Chinese wheat noodles separately, place them in a bowl, and pour the finished soup over them.
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Ingredients (1 serving)
- Shrimp — 60 g
- Squid — 60 g
- Manila clams — 70 g
- Napa cabbage — 60 g
- Onion — 40 g
- Bok choy — 1 pc
- Green onion — 20 g
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ginger — 3 g
- Water — 450 ml
- Salt — 1 tsp