Three-Delicacy Seafood Jjamppong recipe - ingredients, nutrition and when to eat it
This seafood jjamppong is made with plenty of shrimp, squid, and mussels stir-fried with vegetables and served in a spicy, warming broth.
This seafood jjamppong is made with plenty of shrimp, squid, and mussels stir-fried with vegetables and served in a spicy, warming broth. The chewy noodles pair beautifully with the refreshing seafood flavor, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 995.5g serving): 615.3 kcal · protein 34g · carbohydrate 72.7g · fat 19g · sodium 1394.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Seafood can become tough if simmered too long, so add it after the broth comes to a boil and cook it briefly.
Tips: Avoid stir-frying the chili powder over high heat for too long, or it may turn bitter.
Tips: Noodles can become soggy if left in the broth too long, so add them just before serving.
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Ingredients (1 serving)
- Boiled milmyeon or somyeon noodles — 220 g
- Shrimp — 40 g
- Squid — 50 g
- Mussels — 50 g
- Cabbage — 40 g
- Onion — 30 g
- Green onion — 20 g
- Garlic — 10 g
- Korean red pepper flakes — 8 g
- Chili oil — 8 ml
- Cooking oil — 8 g
- Soy sauce — 0.7 Tbsp
- Salt — 1 g
- Ground black pepper — 0.5 g
- Water — 500 ml