Three-Cup Jajangmyeon recipe - ingredients, nutrition and when to eat it
Three-Cup Jajangmyeon is a black bean noodle dish generously made with seafood such as shrimp, squid, and scallops.
Three-Cup Jajangmyeon is a black bean noodle dish generously made with seafood such as shrimp, squid, and scallops. The rich black bean sauce pairs beautifully with chewy noodles, making it a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Seafood can become tough if cooked too long, so add it after the sauce has come to a boil.
Tips: Briefly fry the black bean paste in oil to reduce its heavy taste and bring out its savory aroma.
Tips: Drain the noodles thoroughly after rinsing so they don't thin out the sauce.
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Ingredients (1 serving)
- Chinese wheat noodles — 250 g
- Shrimp — 4 pc
- Squid — 40 g
- Scallop meat — 30 g
- Pork shoulder — 30 g
- Onion — 80 g
- Korean zucchini — 30 g
- Cabbage — 30 g
- Green onion — 15 g
- Garlic — 1 pc
- Chunjang (black bean paste) — 2 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Cornstarch — 1 tsp
- Water — 0.5 cup