Samosa recipe - ingredients, nutrition and when to eat it
Samosas are Indian snacks made by seasoning potatoes and peas, wrapping them in thin dough, and frying them until crisp.
Samosas are Indian snacks made by seasoning potatoes and peas, wrapping them in thin dough, and frying them until crisp. The golden crust and fluffy filling go beautifully together, making them a great accompaniment to a light lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Dough will not seal well once its edges dry out, so cover unused dough with a damp cloth.
Tips: If the oil is too hot, the outside will brown before the inside cooks, so fry slowly over medium-low heat at first.
Tips: Let the filling cool completely before using it so the dough does not become soggy.
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Ingredients (1 serving)
- Flour — 35 g
- Potato — 80 g
- Peas — 30 g
- Onion — 25 g
- Garlic — 1 tsp
- Ginger — 1 tsp
- Ground cumin — 0.5 tsp
- Garam masala — 0.5 tsp
- Red pepper flakes — 0.3 tsp
- Salt — 0.3 tsp
- Cooking oil — 30 ml
- Water — 2 Tbsp
- Cilantro — 1 Tbsp