Pork Belly Kimchi Roll Noodles recipe - ingredients, nutrition and when to eat it
These noodles are served with boiled somyeon rolled around grilled pork belly and kimchi, alongside tangy kimchi broth.
These noodles are served with boiled somyeon rolled around grilled pork belly and kimchi, alongside tangy kimchi broth. Savory meat and crisp, refreshing kimchi come together in a bowl that’s perfect for a hot summer evening.
Noodles · 25 minutes to cook
Tips: Taste the kimchi broth first, then adjust the vinegar and sugar to your liking.
Tips: Drain the fat from the pork belly well and shake off excess water from the noodles to keep the broth clear.
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Ingredients (1 serving)
- Cooked Somyeon (thin wheat noodles) — 180 g
- Pork Belly — 80 g
- Napa Cabbage Kimchi — 60 g
- Kimchi Brine — 3 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Whole Sesame Seeds — 1 tsp
- Cucumber — 0.3 pc