Pork Belly Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice is infused with the rich fat of pork belly and the fragrant aroma of green onions.
This fried rice is infused with the rich fat of pork belly and the fragrant aroma of green onions. It’s great for a hearty weekend lunch or dinner, and it’s easy to make in a single pan.
Rice bowls · 15 minutes to cook
Nutrition (per 338.5g serving): 668.2 kcal · protein 18.2g · carbohydrate 69.9g · fat 32.4g · sodium 686.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold or cooled rice fries up fluffy without clumping.
Tips: If the pork belly releases enough fat, you don’t need to add extra cooking oil.
Tips: Rather than adding a lot of soy sauce at once, let it briefly bubble around the edge of the pan before mixing it in to bring out its aroma.
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Ingredients (1 serving)
- Pork belly — 80 g
- Cooked rice — 210 g
- Green onion — 30 g
- Garlic — 2 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch