Pork Belly and Perilla Seed Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl of pork belly and perilla seed kalguksu features chewy noodles and thin slices of pork simmered in a nutty broth.
This hearty bowl of pork belly and perilla seed kalguksu features chewy noodles and thin slices of pork simmered in a nutty broth. It’s especially comforting on a chilly evening.
Noodles · 25 minutes to cook
Nutrition (per 834.8g serving): 704.9 kcal · protein 24.7g · carbohydrate 59.3g · fat 38.5g · sodium 2182mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Starch from the noodles can cloud the broth, so give the cooked noodles a quick rinse under running water before adding them.
Tips: Perilla seed powder can lose some of its aroma if simmered too long, so stir it in at the end and cook briefly.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Pork belly — 100 g
- Perilla seed powder — 2 Tbsp
- Water — 500 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp