Grilled Spanish Mackerel and Fig Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-brown grilled Spanish mackerel and sweet figs with leafy greens.
This salad pairs golden-brown grilled Spanish mackerel and sweet figs with leafy greens. The mild, savory fish goes well with the figs’ gentle sweetness, making it a good choice for an autumn lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Turn the mackerel only occasionally so it stays intact and cooks to a golden brown.
Tips: Cut the figs just before serving to keep them juicy.
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Ingredients (1 serving)
- Spanish Mackerel — 120 g
- Fig — 1 pc
- Baby Greens — 2 handful
- Olive Oil — 1 tsp
- Lemon Juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.3 g
- Ground Black Pepper — 0.1 g