Grilled Spanish Mackerel and Yuzu Brown Rice Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden grilled Spanish mackerel and nutty brown rice with leafy greens, then finishes with a bright yuzu marmalade dressing.
This salad pairs golden grilled Spanish mackerel and nutty brown rice with leafy greens, then finishes with a bright yuzu marmalade dressing. The fish’s mild flavor goes beautifully with yuzu’s sweet-tart aroma, making it a lovely dinner.
Salads & light · 25 minutes to cook
Tips: Grill the mackerel skin-side down first, and flip it just once to help keep the flesh intact.
Tips: Drizzle on the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Spanish mackerel — 120 g
- Brown rice — 0.8 cup
- Baby greens — 40 g
- Yuzu marmalade — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp