Pork Belly Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
Pork Belly Bibim Guksu is served with springy somyeon, a tangy, spicy sauce, and savory grilled pork belly.
Pork Belly Bibim Guksu is served with springy somyeon, a tangy, spicy sauce, and savory grilled pork belly. Add lettuce and cucumber for extra crunch—it makes a satisfying weekend lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 510g serving): 777 kcal · protein 25.6g · carbohydrate 71.9g · fat 41g · sodium 1453.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the somyeon according to the package directions, then rinse it in cold water so it doesn’t become mushy.
Tips: After grilling the pork belly, remove some of the fat left in the pan so the sauce flavor stands out more clearly.
Tips: Mix in the sauce just before eating to keep the noodles springy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Pork belly — 100 g
- Lettuce — 4 sheet
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Gochujang — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 Tbsp
- Sesame oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Whole sesame seeds — 1 tsp