Salted Egg Tart recipe - ingredients, nutrition and when to eat it
A dessert made with egg yolks and cream baked in crisp pastry. The sweet, rich custard pairs with a savory salty note, making it lovely with coffee.
Snacks & desserts · 35 minutes to cook
Nutrition (per 88.7g serving): 295.3 kcal · protein 7g · carbohydrate 25.9g · fat 18g · sodium 292.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the hot cream into the egg yolks a little at a time while stirring, so they don’t cook.
Tips: Baking times vary by oven, so keep an eye out for golden edges.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Egg yolk — 1 pc
- Heavy cream — 1 Tbsp
- Milk — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.2 g
- Cornstarch — 0.5 tsp