Salted Cream Coffee recipe - ingredients, nutrition and when to eat it
Salted Cream Coffee is a café drink topped with smooth cream and finished with a pinch of salt for a sweet-and-salty flavor.
Salted Cream Coffee is a café drink topped with smooth cream and finished with a pinch of salt for a sweet-and-salty flavor. The sweet, savory cream pairs beautifully with the coffee’s bitterness, making it a lovely afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 169.5g serving): 150.9 kcal · protein 0.8g · carbohydrate 8.6g · fat 13g · sodium 177.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The colder the heavy cream, the more smoothly it whips in a short time.
Tips: Add only a tiny pinch of salt with your fingertips so the coffee’s flavor stays clear.
Tips: The cream blends well with the coffee when it’s softly whipped and still flows slowly, rather than whipped until completely stiff.
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Ingredients (1 serving)
- Espresso — 30 ml
- Heavy cream — 35 g
- Sugar — 1 tsp
- Salt — 1 pinch
- Ice — 5 pc