Salt Cream Bread recipe - ingredients, nutrition and when to eat it
This bread is filled with a smooth, sweet-and-salty cream between layers of salt bread.
This bread is filled with a smooth, sweet-and-salty cream between layers of salt bread. The moist cream pairs beautifully with the buttery flavor, making it a light afternoon snack or dessert after a meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 131.5g serving): 463.6 kcal · protein 7.6g · carbohydrate 46.4g · fat 28.7g · sodium 546.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the heavy cream while it’s cold so it holds its shape well.
Tips: Don’t whip the cream for too long, or it may become grainy. Stop when soft peaks form.
Tips: Fill the bread just before serving so you can enjoy both its crisp exterior and moist interior.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Heavy cream — 45 g
- Sugar — 1.5 tsp
- Salt — 0.1 tsp