Salted Caramel Latte recipe - ingredients, nutrition and when to eat it
This latte combines espresso and smooth milk with sweet caramel and a pinch of salt.
This latte combines espresso and smooth milk with sweet caramel and a pinch of salt. It’s a lovely choice when you’re craving a sweet coffee in the afternoon or want a simple dessert drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 230.3g serving): 194 kcal · protein 5.6g · carbohydrate 27g · fat 7.1g · sodium 173.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use just a tiny pinch of salt rather than adding too much, so the caramel’s sweetness stands out.
Tips: For an iced version, skip heating the milk and mix the ingredients over a cup of ice.
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Ingredients (1 serving)
- Milk — 180 ml
- Espresso — 30 ml
- Caramel syrup — 20 ml
- Salt — 0.3 g