Salted Caramel Iced Coffee recipe - ingredients, nutrition and when to eat it
Salted caramel iced coffee combines cold coffee with caramel sweetness and a touch of salt.
Salted caramel iced coffee combines cold coffee with caramel sweetness and a touch of salt. Smooth, sweet, and bittersweet, it’s a lovely pick for a short afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 360.2g serving): 213.9 kcal · protein 4.8g · carbohydrate 35.3g · fat 6g · sodium 128.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If your caramel syrup is already salted, you can leave out the salt.
Tips: For an easier option, use strong cold brew instead of espresso.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 150 ml
- Caramel syrup — 1.5 Tbsp
- Salt — 0.2 g
- Ice — 1 cup